DIRECTIONS. Just scrubbing, peeling and boiling the potatoes was way past 25 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil. "Very nice! I added extra butter/ margarine and only had a little sour cream in house so I added some half and half. I made these potatoes for Christmas dinner and they were a hit! And if you’re looking for complete Thanksgiving menu ideas, be sure to check out my Traditional Thanksgiving Dinner Menu and my Gluten Free Thanksgiving Dinner Menu. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog in 2006, which houses over 3,000 original and adapted recipes. They’re boiled until quite soft. I like this potato masher. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Bring a pot of salted water to a boil. Cover with plastic wrap and refrigerate until ready to heat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. margarine; beat until cream cheese and margarine are melted and potatoes … We may earn commission from the links on this page. Then you’ll mix in cream cheese, sour cream and garlic salt. BUY NOW OXO Potato Masher, $11.95;, The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes. You’ll also add a layer of cheese on top of the casserole for a chewy, slightly crispy topping. Preheat oven to 350º. The the potatoes are transferred to a bowl and mashed. But perhaps it took you a little longer for peeling? However, if you make this recipe using “fresh” mashed potatoes (mashed potatoes you made immediately before making this casserole), you can freeze it. Mashed Potatoes with Blue Cheese and Parsley, Caramelized Onion and Horseradish Mashed Potatoes, Creamy Mashed Potatoes with Goat Cheese and Fresh Sage. Sigh. You may be able to find the same content in another format, or you may be able to find more information, at their web site. If I want to put it in the crock pot, how long would I put it in? Your email address will not be published. The potatoes are peeled and chopped. These mashed potatoes are so simple to make! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I also have a step-by-step tutorial on How to Make the Best Mashed Potatoes, if you’re interested in checking that out. Hi! After boiling and mashing the potatoes (we like starchy russets, the kind you’d use for a baked potato), stir in plenty of shredded Cheddar. In a large pot, add potatoes and cover with 2 inches water. So, I created a recipe based off of those best mashed potatoes, but you for sure don’t need to worry about that egg, because the potatoes are baked after mashing! Reduce the heat to low, partially cover and simmer until the potatoes are fork-tender, 15 to 20 minutes. You may be able to find more information about this and similar content on their web site. This has all the flavor of a twice-baked potato without … Turkey (or even tofu!) Made this killer recipe? Boil the potatoes in a large pot of water until tender. Your email address will not be published. Remove with a slotted spoon and drain on paper towels. You’ll garnish with chopped chives and a sprinkle of paprika. Drain, transfer to a large bowl and mash. Preheat the oven to 350 degrees F. Bake the potatoes for 15 minutes, or until they begin to brown on top. Required fields are marked *. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Boil the potatoes. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Heat 1/2 inch vegetable oil in a large pot over medium-high heat. They’ll be on our menu again for Christmas! A must have at our family holiday dinners! Prepare the recipe and place the potatoes in a casserole dish with garnishes on top. these are just as delicious made with instant potatoes. These oven baked mashed potatoes turn out so incredibly creamy and delicious. I’m new to making meals, so forgive me for asking – how is this 25 minutes prep time? I haven’t made these in a crockpot, so I’m not sure. I think they turn out perfect, but they’re not quite as creamy as my Creamy Oven Baked Mashed Potatoes since there is not cream cheese or sour cream in that one. Drain, transfer to a large bowl and mash. Bring a large pot of lightly salted water to a boil. Drain and mash in large bowl. Bake the frozen casserole straight … Add sour cream, cream cheese, and 4 tbsp. This is enough for a 13×9 baking dish. Awesome! It’s okay , Love pototoe and creame cheese recipes. Was awesome. Can’t taste the difference. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. What makes these mashed potatoes so creamy? Transfer the potat… I will definitely fix again. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes… Of course, if you’re not a bacon fan you can use cooked crumbled sausage here. Mix first six ingredients in mixer on medium speed until smooth and creamy. Besides tasting amazing, I love that these can be made ahead of time! This recipe was originally shared in 2008. Drain on a paper towel-lined plate. Those are the best potatoes since they are higher in starch. Spoon into a greased 9x13-inch pan or casserole dish and … Drain and return to pot. Once all of your potatoes are cut, be sure that there is enough cold water in the … Top with dots of butter, chopped chives and paprika. Mashed potatoes. Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring … Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper. This content is imported from {embed-name}. *If you're lacking oven space, warm these up in a crockpot instead. They are the perfect addition to a special meal or a Sunday night dinner. Best Loaded Mashed Potato Bake Recipe - How to ... - Delish But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes … Add potatoes, and cook until tender but firm, about 15 minutes; drain. Lori now spends her days creating family-friendly recipes for entertaining and every day. *It's' perfectly ok to lighten this recipe up a bit by using low fat sour cream and cream cheese. Place peeled and quartered potatoes in large kettle, cover with water and boil. The same applies here. Everyone loves these, and they’re always a bit hit. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Add potatoes and cook until tender but still firm, about 15 … If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. You can add a variety of cheeses, bacon, or chives. I like to make these potatoes ahead of time and keep them in the refrigerator. But these are some tasty potatoes! Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Twice-Baked Mashed Potatoes. If it’s a deep one– a little larger than 13×9 would be best if you have one! I use homemade mashed potatoes, but instant work just as well. This is the only way to go when entertaining for the holidays! Mix in the milk and melted butter. How to make Baked Mashed Potatoes. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. That’s it! baked mashed potatoes, oven baked mashed potatoes. And then they are baked for 15 minutes. I love that you can make these potatoes ahead of time. Place potatoes into a large pot and cover with salted water; bring to a boil. If you’re lacking oven space, use your slow cooker to heat up the potatoes instead! These Creamy Oven Baked Mashed Potatoes are so simple to make, and I’m including a how to video and make ahead instructions here too! Baked Mashed Potatoes Recipe: How to Make It | Taste of Home Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. Well, the boiling is part of the cooking time not prep time. Recipe Girl®© 2021 , All Rights Reserved. Mashed Potatoes with Blue Cheese Creamy mashed potatoes … They’ll give you smooth and fluffy mashed potatoes. Crisp chopped bacon in a skillet and stir it into the mashed potatoes along with the cheese. Let us know how it went in the comments below! Drain; return the potatoes to the same pot and mash well. Heat oven to 350°. Horseradish Mashed Potatoes + Steak = HEAVEN. Working in batches, fry the shallots until they are slightly golden, 3 to 4 minutes. One note on making the instant potatoes. You’ll need 10 large Russet or Yukon Gold potatoes. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Remove plastic wrap, and bake as directed. You’d never eat a baked potato without bacon bits, right? Add all of the other ingredients and beat with an electric mixer until fluffy. Mix in the mozzarella and 3/4 cup of the Parmesan. Boil until fork tender, 15 to 20 minutes. It’s also yummy if you add some parmesan or gruyere. By Lorilee Perugini. 2 pounds Yukon Gold potatoes (about 5 medium), peeled and cut into 1 1/2-inch pieces 1 cup whole milk, at room temperature 4 ounces cream cheese, at room temperature