Also substituting corned beef for the bacon for all the Muslims and Jews in the school. Looks is amazing and flavour to. Whisk egg in a shallow dish. Heya! Wow I love this recipe! https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe Glad to hear it! If so, how long do I need to bake them? For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. My picky Grandson gobbled this up. Or rather I should say they were very very messy, they still tasted pretty good however. Excellent instructions & tips….you make it seem so easy. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. You have to roll in crumbs, then egg, then crumbs again and they will hold together a lot better. Mashed potato balls! Is there a baked version you can think of? window.adthrive.cmd.push(function() { Transfer to a paper towel-lined plate; set aside. And trust me, I’m not a big fan of breading either but some things are worth the hassle. I froze them both times after constructing them. Serve with sour cream on the side and it’s like a loaded baked potato, only better! As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. I hope you won’t have too much trouble during the breading stage. I freeze them, and it works beautifully! Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … Did you follow the recipe exactly as written without any substitutions? Thanks for your wonderful site. I estimate about 5-10 minutes or until browned. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. Your daily values may be higher or lower depending on your calorie needs. These were fantastic! https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Sounds AMAZING! 2nd attempt (same batch).. i took them directly from the freezer to the fryer… same thing.. they fell apart… I am thinking it may be the potatoes… I used Idaho potatoes… this time I am going to use Red potatoes. I try to make home cooking easy, approachable and enjoyable. Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. I tried these, they didn’t work. https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. I feel like they need a dip, any suggestions? I just wonder if you can make these in the NuWave or an air fryer. Coated in coarse cornmeal to make it gluten free. Oh my, these morsels of deliciousness are gorgeous!! Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. I would follow the recipe and then freeze them for 30 minutes before you fry them. }); Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. IS THERE ANY WAY THESE CAN BE BAKED INSTEAD OF FRIED. I will admit, the hubby and devoured more than 80% of the balls in less than a day. Dusting your hands with flour before rolling them into balls really helps with the sticking. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! It barely lasted a day in my house. I made them with a few changes: Stirred in 1 egg to mixture. Kinda like latkes…, I made these and tried to fry them with two iterations. However is there any way I could substitute the eggs? Food & Cooking 8,526,444 views In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Makes them easier to work with and hold together! That’s one ball down! ★☆ Serve hot. I can only imagine how they taste! I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. That there will be the fluffy. How do you heat them up if made ahead for a pot luck or family gathering? Very good. ★☆ These were very delicious. Hot and cold. I used panko bread crumbs because they’re crispier and flakier than the regular kind. Potatoes. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. Reds have less starch and more sugars than Russet potatoes… We will see. Is it something else? The best recipe to use up leftover mashed potatoes. Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. Ok…here we go. So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. After trying this recipe, we may never make a plain old potato cake again. Hello. Lovely recipe! Excellent Extremes like these are so much fun. https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe Just make sure to chill them beforehand so they are easier to handle and won’t fall apart in your hands. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Happiness awaits! I have had the same problem before. Using a tablespoon or cookie scoop, make into 1 inch balls. I don’t own an air fryer so I can’t really comment on it much. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Heat a large skillet over medium high heat. Definitely adding them to my list of food to make! Problem is I don’t think one bowl will be enough for me , these balls are loaded with everything I love! Learn how to make loaded cheesy Stuffed Mashed Potato Balls. I followed the recipe exactly. It is only when you mixed the two up when you get into trouble. You should get about 24 balls for 3 cups of mashed potatoes. Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. You can also prep everything beforehand and cook right before serving. Or if you want melty cheesy strings, use a cube of mozzarella! So applying the same technique, these can be baked too. I wonder if you could flatten them and then coat so you can pan fry or bake…. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. The chicken and blue cheese version is … https://thewhoot.com/whoot-news/recipes/mashed-potato-balls Didn’t have chives so sauteed a finely chopped red onion instead. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. Can’t say that I have. They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! Didn’t use bacon. They were truly yummy. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Transfer to a paper towel-lined plate. Notify me of follow-up comments by email. I froze for about a month took them out frozen egged and breaded into deep fryer until golden. Remove to wire draining rack. I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! Easy to make, crispy and cheesy snack. Thanks for a great idea and base to work with, these would be fabulous as an appetizer, but I had them for dinner with fresh veggies on the side. They tasted great but were a structural disaster both times. Pat in any excess bread crumbs. Do this until you finish making all the balls. Tag @damn_delicious on Instagram and hashtag it #damndelicious. The income will pay for hosting, props, gear and recipe testing. Heat oil to 375º in a medium heavy bottom pan or deep fryer. Crispy and soft. Mix it with the Parmesan and use that for breading. These are everything you love about a loaded baked potato! Print . Hi Farah I am wondering if you have ever tried freezing these? Used different types of turkey ham and it still came out great! I will always make more mashed potatoes than i need! …30 minutes or longer keeps them firm in the fry. Did you say these can be made in advance then fried just before serving? FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. Use the back of the spoon to pat it in. Can they be deep fried? Thinking about using these as my contribution to International Night at my niece’s school. Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. Is the oil too hot? My question is, can I cook these in a hot air convection oven? How do you get them to stay together mine disintegrated in the oil what am I doing wrong? Crispy yet creamy. Once the oil is hot enough, gently lower the balls into the oil and fry … They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. Sounds really good though! 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … But unfortunately, without having tried this myself, I cannot answer with certainty. You don’t even have to get your hands dirty while breading! var chicscript = document.createElement('script'); I am already thinking about what to serve at my annual super bowl party and these have made the list! It’ll strip all that breading right off. ★☆. Impress your guests at potlucks, parties and holiday dinners! I have another mashed potato recipe today. Like my meatballs, I used an ice cream scoop to make uniform balls. And I think you’re right, I also prefer deep fried . Transfer fried potato balls to paper towels to drain excess oil. Those look seriously dangerous!! Thanks for sharing. Next, add to buttermilk mixture and then into the Panko breadcrumbs. I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. What a great idea, I want to try! The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. chicscript.type = 'text/javascript'; 2. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … It just won’t be as flaky. I will definitely try this one! And it’s a great way to use up those leftovers during the holidays. Fried. document.head.appendChild(chicscript); I would make them as a potato pancake and they would probably stay together and be just as tasty. Can’t say that I have. These loaded mashed potato balls make the ultimate appetizer or side dish! Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. I’ve refined the technique a little for minimum fuss. Definitely making soon. Sorry, guys. You’ll be able to see the difference between making it the day before and frying it up immediately. Enjoy! You’re welcome, Lucy! As always, please use your best judgment when making substitutions and modifications. Because fried mashed potato balls are, well, pretty darn epic. Excellent side. I think these sound wonderful. . chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. Place in hot oil and deep fry until golden brown. This is one of my most favorite recipes I've ever made! Rate this recipe I guess not if fried. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. window.adthrive = window.adthrive || {}; *Percent Daily Values are based on a 2,000 calorie diet. Pan fry in batches or deep fry if you want to. And baked in the oven for 20 mins, then grilled (broiled) to make extra crunchy. https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. I’m sure they can be baked but these are honestly best when deep-fried! Make sure your oil is hot before frying so the breading doesn’t come off and stick to the pan. Thanks for sharing . window.adthrive.cmd.push(function() { These loaded mashed potato balls are a must try! No matter what I try…. The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. Awful. With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. I love the combination of bacon bits, cheddar cheese and chopped parsley. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. just made these, theyare sinful! Not hot enough? Maybe someone who has tried it can chime in for future reference? I️ added an egg and 2 tbs flour. Also, I️ did the triple pre fry action….roll in flour, egg dip, then Panko. Thanks. I’m not entirely sure, Alberta. Add bacon and cook until brown and crispy, about 6-8 minutes. Loaded Mashed Potato Balls… For some reason I really struggle to judge how much mashed potato to make for dinner. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. HI THESE LOOK AMAZING. These do look epic! Good luck making them and I hope you enjoy it, Mary! You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Add bacon to a large skillet and fry over medium heat, until … That sounds like a great idea but without having tried this myself, I cannot answer with certainty. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. In a small bowl, whisk together buttermilk and egg. They went as fast as I made them :). I might add, that it works wonderfully and items cook up nice and crispy in this oven. The hard part is over! I'm Farah and my blog is about making everyday food with everyday ingredients. Enjoy! I am a huge fan of ranch dip or maybe a garlic aioli. For the ‘original’ or cheesy version, I like to serve with gravy. These look sooo tasty!!! This will be the crunch. Thank you for sharing. I’d love to hear your thoughts! Delicious recipe. These look amazing! Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. There’s less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it’s excessively big and unwieldy. Make these yummy Loaded Mashed Potato Bites. What a great idea! Trying to eat a little healthier, tho mashed potatoes don’t normally fall into that category. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. Added 1 tablespoon dijon mustard (left out cayenne because of toddler). Of course, it’s not gonna be as tasty as fried but it’s still great! You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. Have to try them a few times beforehand to see if I can get by with serving kept warm in a warming dish as no access to a stove there. Copyright @ 2018 The Cooking Jar. Or any breaded food for that matter? I’m sorry I’m not sorry. Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! Please use your best judgment for freezing and reheating. Do you think it would work if I put them in the oven? They're loaded with bacon and cheese and fried to golden perfection This part is easy. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Learned the hard way with big, fat breaded fingers . This even works with instant mashed potatoes if you feel like cheating a little. Serve immediately, garnished with Parmesan, if desired. The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. Dunk ’em in your favourite sauce! They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. These are great. ★☆ What a delicious snack Farah. You commented that you can make these before hand, then heat in a 350 degree oven. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Now onto the breading stage. Your email address will not be published. window.adthrive.cmd = window.adthrive.cmd || []; These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. Place the panko in a shallow pan. Thank you for your support! The flour will help clump them all up and get them off your hands. Each bowl equipped with a handy spoon so your hands don’t get dirty. They feel apart in the eggs mixture so it came out in a big goopy mess. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. ★☆ Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu! I failed horribly at making these. Use a spatula to thoroughly combine. These look divine! Mashed Potato Balls. We’ll use the magic of a spoon. Delicious! The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! . I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. When I say flaky, I mean something like these coconut shrimp. Do this for the rest of the balls and we’re onto the frying stage. Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. How to make Loaded Mashed Potato Bites Coating. If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. }); We love them, however! Ha! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Our new favourite potato recipe, Thx so much. Mmm these look and sound delicious! They sound like a perfect appetizer, they would be great with some garlic aioli. These make a quick and easy appetizer but would also be a great side dish to serve anywhere you might use french fries, tater tots, or mashed potato pancakes. Your email address will not be published. Good Great tips, David! Sprinkle with salt. if (Math.random() > 0.5) { You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. No oil is needed, just heat them up in the pan and move them around until evenly browned. If you’re not a fan of frying, you can choose to bake these. This site has been monetized with affiliate links. No, wait. Hi, I’m making a simple Thanksgiving. . I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. Happy cooking! Required fields are marked *, Your Rating * Byron, this is really best when served immediately. Pinned. Learn how your comment data is processed. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. What to Serve with These Loaded Mashed Potato Balls. Using a small ice cream … 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. Dice raw bacon into bite-sized pieces. Anybody had experience with this? Now use the spoon to pick it up and tilt it at the edge of the bowl to remove any excess egg. A good way to judge is one potato (a bit smaller than your fist) per person and one extra,”for the pot.”. Turned out good. Dredge the potato balls in the egg … If you’ve ever had something that’s crispy on the outside but so fluffy and soft on the inside, you’ll understand just how tasty these are. Are you ready for some storytime? Place the beaten egg in a shallow pan. One more thing. I’m going to make great use of this recipe! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Tag @cookingjar on Instagram and hashtag it #thecookingjar. I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. This site uses Akismet to reduce spam. Add the flour and breadcrumbs to separate plates, then whisk the egg in a small bowl and set aside. But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! SO GOOD! }. Any chance these can be reheated? Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Discover (and save!) I just coated the bottom of the pan with oil and rolled them around to brown them evenly. This is the glue we’ll use to get the bread crumbs to stick. I want to eat it nowwwww =D. My spuds were on their way out so I made the balls only to the point of shaping. It is amazing! Dip/roll each ball in flour. Just so they’re browner and crispier. Drain on paper towels, If baking, bake at 400 degrees F for 5-10 minutes or until browned. Jul 12, 2016 - This Pin was discovered by Char Kearn. your own Pins on Pinterest They still all went and my family was looking for more. Have you tried this in air-fryer? A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. They fell apart. I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. Mix the leftover mashed … Average To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. The mashed potatoes (followed the potato recipe exactly) were to liquidy so I tried to freeze it first and then form into balls and it did not work. fell apart…. I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. Have you tried them baked too? Do you think you could prep these all the way through the bread crumb stage and then freeze them? Microwaving will make them soggy. What this means is that I will receive a small percentage of any sales made through them. I’m generally not much for cooking in oil. Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. Then bake it! I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. Print Recipe Rate this Recipe. Have you actually done this? Place panko in another shallow dish. Loaded Mashed Potato Balls recipe! Not Good We’re taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. Back to the breading stage, drop a ball in the egg mixture.